This week is dedicated to all things BEEF!!
Filet Mignon with Fresh Baked Potato and Seasonal Carrots
This week is dedicated to all things BEEF!!
Filet Mignon with Fresh Baked Potato and Seasonal Carrots
Corned Beef with a Sweet Guinness Glaze
Chicken Noodle Soup
Beef Stew
Classic Pot Roast with Mashed Potatoes
Twice Cooked Duck with Asian Slaw
Beef Bourguignon
with recipe (link)
Garlic Chicken Spring Rolls
with recipe (link)
Chicken Noodle Soup
Kale, Walnut and Plum Salad
with recipe (link)