Steak Amuse Bouche with Shallot and Red Wine Sauce atop a Potato Frite
Ginger and Shallot Flavored Beef with stir-fried Broccoli
Corned Beef with a Sweet Guinness Glaze
Charred Bavette with Snap Peas and Foie Gras Butter
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Grilled Balsamic Flank Steak with Blue Cheese and Assorted Seasonal Tomatoes and Onions
Beef Shin Pie
Korean Inspired Rib-eye Steak
Steak and Onion Sandwich
Osso Bucco with Rice and Peppers
